ZUCCHINI-TOMATO KUGEL
Make and share this Zucchini-Tomato Kugel recipe from Food.com.
Provided by Caryn Gale
Categories Vegetable
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Slice or chop zucchini and cook in microwave or steam.
- Drain well.
- Partially mash with a masher after it is cooked.
- Add onion soup mix and mix well.
- Add slightly beaten eggs and mayo and mix.
- Pour into a greased pie plate, quiche pan, or pan.
- Slice tomatoes and arrange in a circular ring on top of kugel until covered.
- Sprinkle with Italian seasoning (basil, oregano, parsley, garlic).
- Hint: I always score the top (into 8-10 slices) of this before I bake it since I find it easier to cut through the tomatoes when they are uncooked.
- Bake at 350°F for 45 minutes.
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