ZUCCHINI SUPREME
This dish features garden ingredients, it has a great flavour, and a great way to use up any zucchini from the garden. I usually just lightly saute the zucchini instead of boiling it, but that is optional.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 55m
Yield 6-8 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 350 degrees.
- Butter a 13x9 baking dish.
- In a dutch oven, bring water to a boil.
- Add zucchini, carrot, onion and salt.
- Cook for 8 minutes, or until veggies are tender.
- In a large bowl, combine the soup, sour cream, Parmesan cheese, garlic powder and pepper; fold in veggie mixture.
- Season with salt and pepper (can use cayenne pepper in place of black).
- Combine croutons and butter; place half in a greased baking dish; top with veggie mixture and remaining croutons.
- Cover, and bake at 350 degrees for 30 minutes; uncover; bake 10 minutes longer or until golden brown.
Nutrition Facts : Calories 312.7, Fat 28, SaturatedFat 16.4, Cholesterol 62.4, Sodium 935.2, Carbohydrate 11.8, Fiber 2, Sugar 4.1, Protein 6
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