ZUCCHINI STUFFING CASSEROLE RECIPE
Provided by momofsixplus1
Number Of Ingredients 7
Steps:
- In large saucepan, cook zucchini and onion in boiling salted water for 5-10 minutes or until crisp tender, drain well. In large bowl, combine soup and sour cream, stir in carrot. Fold in zucchini mixture Toss stuffing, mix with margarine. Spread half the stuffing mixture in 12 x 7 x 2 baking dish. Spoon zucchini mixture on top. Sprinkle with rest of stuffing mixture. Bkae 350 25-30 min.
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