FRENCH DIP FOR SANDWICHES
I got this recipe from a friend several years ago and when I get a yen for French dips this is the one I make. It's very tasty and I like to serve it with dill pickle spears and french fries or chips.
Provided by Anita Harris
Categories Lunch/Snacks
Time 6h10m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- Place roast into slow cooker.
- Add water, soy sauce and seasonings.
- cover and cook on high for 5-6 hours or until beef is tender.
- Remove meat from broth, shred with forks and keep warm.
- Strain broth (if desired) and skim off fat.
- Serve beef on toasted rolls and pour broth into small cups for dipping.
Nutrition Facts : Calories 551.9, Fat 35, SaturatedFat 13.9, Cholesterol 117.4, Sodium 1339.3, Carbohydrate 20.5, Fiber 1.5, Sugar 0.5, Protein 36.5
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