NUTELLA® BANANA CUPS

Nutella® Banana Cups image

This simple Nutella® and banana desert serves a lot of people. The puff pastry cups are filled with the same ingredients found in most dessert crepes.

Provided by l-hawes

Categories Desserts Pies Custard and Cream Pie Recipes Banana Pie Recipes

Time 25m

Yield 12

Number Of Ingredients 7

Ingredients

cooking spray
2 sheets frozen puff pastry, thawed
¼ cup confectioners' sugar
4 tablespoons chocolate-hazelnut spread (such as Nutella®)
1 banana, cut into 24 slices
12 tablespoons light whipped cream
4 tablespoons chopped hazelnuts

Steps:

Preheat the oven to 400 degrees F (200 degrees C). Lightly coat a 12-cup muffin tin with cooking spray.
Cut each pastry sheet into 6 equal squares. Line the bottom and sides of each muffin cup with 1 pastry square.
Bake in the preheated oven until golden brown and flaky, 10 to 15 minutes. Remove from the oven and lightly press the bottom of each pastry cup with a spoon to make room for the filling.
Place pastry cups on a platter and dust with confectioners' sugar. Layer 1 teaspoon chocolate-hazelnut spread, 2 banana slices, and 1 tablespoon whipped cream, in that order, in each warm cup. Sprinkle with hazelnuts.

Nutrition Facts : Calories 292.3 calories, Carbohydrate 27 g, Cholesterol 2.5 mg, Fat 19.3 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 4.7 g, Sodium 105.1 mg, Sugar 7.5 g