Categories Vegetable Sauté Low Fat Vegetarian Quick & Easy Low Cal Lunch
Yield 10 Servings
Number Of Ingredients 10
Steps:
- cut zicchini and squash in half and slice pieces 1/4 inch thick. In a large sauce pan, heat olive oil on medium high heat. Add zucchini and squash. after 3-4 minutes, add spices and lemon juice. Continue to simmer on medium high heat, stirring occasionally, until veggies become translucent and shrink to about half the original size. Remove from heat and add goat cheese. Stir quickly until the entire mixture looks creamy and there are no "chunks" of cheese.
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