ZUCCHINI SOUP

Zucchini Soup image

This is scrumptious. My neighbor let me borrow an old Betty Crocker cookbook for her zucchini bread recipe but when I saw this I tried this instead. I wasn't disappointed. This is much better than bread and a great way to use this veggie!

Provided by carolyn lynch

Time 25m

Yield 4 serving(s)

Number Of Ingredients 10

Ingredients

1 small onion, chopped
1 tablespoon butter or 1 tablespoon margarine
2 cups chicken broth
2 tablespoons chopped green chilies
1/2 teaspoon salt
1/8 pepper
2 zucchini, chopped
1 can low sodium corn
1 cup milk
shredded monterey jack cheese and parsley sprig

Steps:

Saute onion in butter.
Add broth, chiles, salt pepper,and zucchini.
Bring to a boil and then simmer until the zucchini is tender, about 10 minutes.
Add milk and heat through, but do not bring to a boil.
Put in bowls, top with cheese and parsley.

Nutrition Facts : Calories 108.6, Fat 6, SaturatedFat 3.5, Cholesterol 16.2, Sodium 733.3, Carbohydrate 8.8, Fiber 1.4, Sugar 3, Protein 5.9

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