CARROTS AND RUTABAGAS WITH LEMON AND HONEY

Carrots and Rutabagas With Lemon and Honey image

Make and share this Carrots and Rutabagas With Lemon and Honey recipe from Food.com.

Provided by WI Cheesehead

Time 20m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 1/4 lbs rutabagas, peeled and cut into matchstick-size strips
1 lb carrot, peeled and cut into matchstick-size strips
1/4 cup butter
1/4 cup fresh lemon juice
3 tablespoons honey
1 teaspoon lemon peel, grated
1/2 cup fresh chives, chopped
salt and pepper, to taste

Steps:

Cook rutabaga in large pot of boiling water 2 minutes.
Add carrots and cook until vegetables are tender, about 6 minutes; drain.
Melt butter in large saucepan over medium-high heat and add lemon juice, honey and lemon peel; bring to a boil.
Add vegetables and cook until glazed, stirring occasionally, about 6 minutes.
Season with salt and pepper, remove from heat, and mix in fresh chives.

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