ZUCCHINI SAUSAGE SOUP
This is a great soup that my mother has made for years. I make it with hot sausage and my family just loves it. It freezes well. I've also served it over penne pasta.
Provided by Mary Ann August
Categories Other Soups
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. In a Dutch oven, brown sausage with onion. Drain excess fat. Add all ingredients EXCEPT zucchini. Cover and simmer 1 hour. Add zucchini and simmer 10 minutes. Can be topped with Parmesan cheese.
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