MICROWAVE CORN 'N' BEAN BAKE

Microwave Corn 'n' Bean Bake image

This is one of the easiest side dishes ever! It tastes wonderful and is takes just minutes to make.-Nellie Perdue, Summer Shade, Kentucky

Provided by Taste of Home

Time 20m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

1 package (16 ounces) frozen cut green beans
1 can (15-1/4 ounces) whole kernel corn, drained
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup shredded cheddar cheese, divided
1/2 cup crushed butter-flavored crackers (about 12 crackers)

Steps:

In a large bowl, combine the beans, corn, soup and 1/2 cup cheese. Spoon into a greased 2-qt. microwave-safe dish. , Cover and microwave on high for 10 minutes, stirring once. Combine cracker crumbs and remaining cheese; sprinkle over bean mixture. Microwave, uncovered, on high for 3-5 minutes or until beans are tender. ,

Nutrition Facts : Calories 222 calories, Fat 11g fat (5g saturated fat), Cholesterol 22mg cholesterol, Sodium 820mg sodium, Carbohydrate 22g carbohydrate (6g sugars, Fiber 4g fiber), Protein 7g protein.