DONNA HAY'S CHOCOLATE BROWNIE

Donna Hay's Chocolate Brownie image

Provided by Terese

Categories Dessert

Time 1h

Yield 16 slices

Number Of Ingredients 7

200 g dark chocolate couverture, chopped
250 g butter, chopped
1 3/4 cups brown sugar
4 eggs
1/3 cup cocoa powder, sifted
1 1/4 cups all-purpose flour, sifted
1/4 teaspoon baking powder

Steps:

Preheat the oven to 160°C Place the chocolate and butter in a saucepan over low heat and stir until smooth.
Allow to cool slightly.
Place the sugar, eggs, cocoa, flour and baking powder in a bowl.
Add the chocolate mixture and mix until combined.
Pour the mixture into a 20cm (8 in) square slice tin lined with non-stick baking paper.
Bake for 50 minutes or until set.
Cool slightly in the tin.
Cut into slices, serve warm or cold.
Makes 16 slices.

Nutrition Facts : Calories 260.1, Fat 14.2, SaturatedFat 8.5, Cholesterol 86.3, Sodium 122.6, Carbohydrate 32, Fiber 0.9, Sugar 23.3, Protein 3.1