ZUCCHINI SALAD WITH POMEGRANATE DRESSING

Zucchini Salad With Pomegranate Dressing image

Provided by Tisme

Categories Fruit

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

3 zucchini, peeled into ribbons
2 lebanese cucumbers, peeled into ribbons
1/4 cup mint leaf
1 bunch chives
1/2 orange, juice of
1 tablespoon pomegranate molasses
2 tablespoons olive oil
1 pomegranate, fresh, seeds only
120 g feta cheese
2 tablespoons currants
salt and pepper

Steps:

Wash zucchini and cucumber and peel cucumber and using a peeler, cut the cucumber into ribbons. Do the same with the zucchini. Place cucumber in refrigerator.
Chop chives into 2cm pieces and roughly chop mint.
To make the dressing: Juice the orange and mix with olive oil, a pinch of salt and pepper and 1 tbs of pomegranate molasses. Whisk to combine.
To assemble salad: Toss the zucchini and cucumber in dressing and add chopped herbs.
Add currents and top with crumbled feta cheese.
Finally slice pomegranate in half and tap the back of it's skin with a dessert spoon hard - so the seeds sprinkle out over salad.
Serve.

Nutrition Facts : Calories 177.7, Fat 9.8, SaturatedFat 3.8, Cholesterol 17.8, Sodium 235.1, Carbohydrate 20, Fiber 3.9, Sugar 14.4, Protein 5.7