ZUCCHINI ROLLS

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Zucchini Rolls image

Make and share this Zucchini Rolls recipe from Food.com.

Provided by Artandkitchen

Categories     Vegetable

Time 45m

Yield 4 serving(s)

Number Of Ingredients 15

1 kg zucchini
1 red bell pepper
200 g feta cheese, light
150 g Philadelphia Cream Cheese, light
1 tablespoon oregano, for the cheese
1/2 tablespoon pepper, for the cheese
1 tablespoon breadcrumbs
1 tablespoon wheat flour
2 tablespoons parmigiano, grated
1 egg
4 tablespoons olive oil
1/4 teaspoon salt
1/4 tablespoon pepper, for the marinade
1/4 teaspoon oregano, for the marinade
1 garlic clove, pressed

Steps:

  • Slice the zucchini and heat in the oven at 180°C (heat and timing are basing it on convection oven) until slightly soft (5-10 minutes).
  • Prepare 20 squares of red peppers.
  • Prepare the fill with feta, Philadelphia cheese, oregano, pepper, breadcrumbs, flour, parmigiano cheese and egg. Work the mixture with a fork until everything is well incorporated.
  • Take some of the filling and roll it in one zucchini slice and fix with the spit.
  • Spike one zucchini roll followed by a piece of pepper, then the next zucchini roll and so on until you have 4 spits.
  • Prepare the marinade with oil, salt, pepper, oregano and garlic.
  • Brush the marinade on the spits and grill it in the oven until golden (it takes about 15 minutes).
  • Serve it hot or cold.
  • You can also serve the single rolls as appetizer.

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