ZUCCHINI REUBEN CASSEROLE

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Zucchini Reuben Casserole image

Make and share this Zucchini Reuben Casserole recipe from Food.com.

Provided by Bill From New Mexico

Categories     < 30 Mins

Time 19m

Yield 4 serving(s)

Number Of Ingredients 7

4 small summer squash or 4 small zucchini
2 tablespoons water
1 (27 ounce) can sauerkraut, drained
1 tablespoon caraway seed
2 tablespoons Dijon mustard
8 ounces corned beef or 8 ounces pastrami, shaved
4 ounces swiss cheese, grated

Steps:

  • Slice squash into bite-sized pieces.
  • Place pieces in 2-quart microwave safe casserole.
  • Add water.
  • Cover and microwave on high for 3 minutes.
  • Add sauerkraut, caraway seeds, mustard, and meat, mixing well.
  • Cover and microwave on high for 6 minutes, stirring halfway through.
  • Stir in cheese.
  • microwave for 3-5 more minutes, or until cheese is melted.

Nutrition Facts : Calories 317.6, Fat 19.6, SaturatedFat 8.8, Cholesterol 81.6, Sodium 2114.3, Carbohydrate 15.8, Fiber 7.2, Sugar 6.8, Protein 21.8

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