ZUCCHINI RELISH

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Zucchini Relish image

This relish is so good and my family can't get enough of this. This recipe came from a dear old lady friend of mine years ago.

Provided by mudda

Categories     Vegetable

Time 2h25m

Yield 20 serving(s)

Number Of Ingredients 11

10 cups zucchini, grated
4 cups onions, cut fine
1 sweet red pepper, grated
1 green sweet pepper, grated
1 teaspoon nutmeg
1 teaspoon turmeric
1 teaspoon dry mustard
1 teaspoon celery seed
1 tablespoon cornstarch
4 cups sugar
2 1/2 cups white vinegar

Steps:

  • Add grated zucchini, onions, red and green peppers to a large pot and add 5 tablespoons salt (not iodized) and soak overnight in fridge.
  • Drain and rinse and squeeze out water (like making a snowball).
  • Make your syrup and bring to a boil and add the zucchini mix.
  • Boil 15 minutes and jar in hot jars and water bath for 5-10 minutes.

Nutrition Facts : Calories 190.9, Fat 0.4, SaturatedFat 0.1, Sodium 8.8, Carbohydrate 46.4, Fiber 1.5, Sugar 43.4, Protein 1.3

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