ZUCCHINI PUDDING

Zucchini Pudding image

Ever try zucchini pudding? You're in for a huge, creamy treat! Grab some Monterey Jack cheese, saltines and ground nutmeg and let's talk.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 6 servings

Number Of Ingredients 6

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Ingredients

1 pkg. (8 oz.) KRAFT Shredded Monterey Jack Cheese, divided
3 zucchini, finely chopped (about 4 cups)
14 saltine crackers, crushed (about 1 cup)
1/4 cup butter or margarine, melted
1 egg, beaten
1/4 tsp. ground nutmeg

Steps:

Heat oven to 350ºF.
Mix 1-1/2 cups cheese and remaining ingredients until blended.
Spoon into 1-qt. casserole sprayed with cooking spray; top with remaining cheese.
Bake 15 to 20 min. or until thickened.

Nutrition Facts : Calories 260, Fat 20 g, SaturatedFat 12 g, TransFat 0 g, Cholesterol 85 mg, Sodium 410 mg, Carbohydrate 10 g, Fiber 1 g, Sugar 1 g, Protein 11 g