TRIPLE CHOCOLATE TRES LECHES CAKE

Triple Chocolate Tres Leches Cake image

Give this Triple-Chocolate Tres Leches Cake three chocolates & three milks! This extremely moist Triple-Chocolate Tres Leches Cake is a five-star dessert.

Provided by My Food and Family

Categories Home

Time 2h5m

Yield 16 servings

Number Of Ingredients 7

Ingredients

1 pkg. (2-layer size) devil's food cake mix
2 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, divided
1 can (14 oz.) sweetened condensed milk
1 can (12 oz.) evaporated milk
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 Tbsp. unsweetened cocoa powder
1 cup thawed COOL WHIP Whipped Topping

Steps:

Prepare cake batter and bake in 13x9-inch pan as directed on package. Cool cake in pan 10 min; pierce with large fork at 1/2-inch intervals.
Melt 7 oz. chocolate as directed on package. Blend milks and sour cream in blender until smooth. Add melted chocolate; blend well. Pour over cake, re-piercing cake if necessary until milk mixture is absorbed. Refrigerate 1 hour. Meanwhile, make curls from remaining chocolate.
Stir cocoa powder into COOL WHIP; spread onto cake. Top with chocolate curls. Keep refrigerated.

Nutrition Facts : Calories 390, Fat 21 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 55 mg, Sodium 200 mg, Carbohydrate 47 g, Fiber 2 g, Sugar 36 g, Protein 7 g