ZUCCHINI PUDDING

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ZUCCHINI PUDDING image

Categories     Vegetable     Side

Yield 30

Number Of Ingredients 9

3 cps drained grated zucchini (save the liquid)
5 beaten eggs
4 tbsp oil
1 cp. zucchini liquid
1 large onion grated
1 tsp salt
dash pepper
1 tsp sugar
1 1/2 cps matzah meal

Steps:

  • Bake in greased 9x13 pan. Brush top of pudding with oil. Bake at 350 for 50 mins.

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