ZUCCHINI & POTATO TIAN RECIPE - (4.6/5)

Zucchini & Potato Tian Recipe - (4.6/5) image

Provided by mangia_g2

Number Of Ingredients 9

Olive Oil
2 Large Onions, cut in half and sliced
2 Garlic cloves, mince
3/4 LB Zucchini (may combine with yellow squash)
1 LB Potatoes
1 LB tomatoes (opt)
1 TB fresh Thyme
Salt & Pepper to taste
2 OZ Gruyere cheese, shredded

Steps:

Preheat oven to 375 F. Slice the onion and sauté with olive oil for 5 or 6 minutes. Do not overcook. Add garlic and cook for another minute. Spread mixture on the bottom of a 9x13 baking dish which you have brushed with olive oil. Slice vegetables into rounds approx. 1/4 inch thick. Place the vegetables (except the zucchini) in a single layer in the dish in an alternating pattern. Sprinkle with salt, pepper and thyme. Cover with foil and bake for 30-40 minutes. Remove foil and thyme sprigs if you used fresh herbs. Add zucchini, and sprinkle with cheese. Continue baking for an additional 15-20 minutes until cheese is golden brown.