ZUCCHINI PIZZA BOATS
Make and share this Zucchini Pizza Boats recipe from Food.com.
Provided by collettem
Categories Vegetable
Time 35m
Yield 12 zucchini halves, 6-12 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven to 425 degrees.
- Wash zucchini well, then slice lengthwise.
- Scoop out the zucchini flesh from each half using a spoon, leaving the halves about a centimeter thick. Save the scooped zucchini in a bow.
- Place the hollowed zucchini pieces on a baking sheet.
- Chop or mash the saved zucchini, then mix in the tomato sauce, bread crumbs, parmesan cheese, and Italian seasoning.
- Refill the zucchini halves with the mixture, then top with mozzarella cheese and black olives.*.
- Place the tray in the oven for approximately 20 minutes, or until the cheese is melted and slightly browned.**.
- *Since these are supposed to mimic pizza, you could use other toppings (pepperoni, sausage, etc.).
- **The longer the zucchini is in the oven, the softer it gets, so if you want firmer zucchini, feel free to take them out of the oven sooner.
Nutrition Facts : Calories 190.2, Fat 10.5, SaturatedFat 5.9, Cholesterol 33.2, Sodium 546, Carbohydrate 12.4, Fiber 2.7, Sugar 7.2, Protein 13.3
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