ZUCCHINI-PINEAPPLE-NUT BREAD

Zucchini-Pineapple-Nut Bread image

Number Of Ingredients 12

6 egg whites
1/2 cup vegetable oil
2 cups sugar
2 cups zucchini grated
1 cup pineapple chunk crushed, well drained
1/2 cup or pecans, chopped (optional)
3 teaspoons vanilla extract
3 cups whole wheat flour
1/2 teaspoon salt
3 teaspoons cinnamon
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda

Steps:

Mix together egg whites, oil, and sugar. Add zucchini, pineapple, nuts, and vanilla, and stir into the mixture. In a separate bowl, sift together flour, salt, cinnamon, baking powder, and baking soda blend well. Stir dry mixture into wet mixture. Blend well. Pour into small, nonstick cooking-sprayed pans. Bake for 60 minutes at 325 degrees. (This bread freezes well. ) For cupcakes, bake 30 minutes at 325 degrees. *This is not a diabetic recipe. This bread is excellent with a meal. If you have it for a snack, have a vegetable choice with it.

Nutrition Facts : Nutritional Facts Serves