ZUCCHINI PINEAPPLE (FAUX PINEAPPLE) U S D A

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Zucchini Pineapple (Faux Pineapple) U S D A image

A nifty way to utilize that ultra-bounty of zucchini from your garden. Processing time not included in cooking time.

Provided by Molly53

Categories     Vegetable

Time 45m

Yield 8 1/2 pints

Number Of Ingredients 4

4 quarts zucchini, peeled (either shredded or cut into 1/2-inch cubes)
46 ounces unsweetened pineapple juice
1 1/2 cups lemon juice (the bottled kind)
3 cups sugar

Steps:

  • Mix zucchini with other ingredients in a large saucepan and bring to a boil.
  • Simmer 20 minutes.
  • Fill jars with hot mixture and cooking liquid, leaving ½-inch headspace.
  • Adjust lids and process in a boiling water bath for 15 minutes (add 5 minutes over 1000 feet in elevation, and 10 minutes over 6000 feet).

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