ZUCCHINI PIE

Zucchini Pie image

Provided by tina rose

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

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4 cups sliced unpeeled zucchini
1 cup chopped onion
1/2 cup butter
1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
1/2 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
2 eggs, well beaten
8 ounces shredded mozzarella cheese
8 ounces crescent rolls
2 teaspoons mustard

Steps:

heat oven to 375. in a skillet, zucchini, onion and parsley in butter, about 10 minutes, or until tender. stir in seasonings. in a large bowl, beat eggs and cheese. mix egg mixture with vegetable mixture. separate crescent roll dough into triangles. press dough into bottom and up sides of pie pan. spread mustard over dough. pour mixture into pie crust. bake at 375 for 18-20 minute let sit 10 minute before serving. cut int wedges. serve hot.

Nutrition Facts : Calories 417.8, Fat 28.1, SaturatedFat 15.8, Cholesterol 159.9, Sodium 799.7, Carbohydrate 26.7, Fiber 3, Sugar 4.8, Protein 15.7