ITALIAN MEATBALL SANDWICHES

Italian Meatball Sandwiches image

Frozen meatballs and store-bought spaghetti sauce are the time-saving tricks to these fast and filling sandwiches. Whip them up and watch them disappear!

Provided by Taste of Home

Categories Lunch

Time 25m

Yield 6 servings.

Number Of Ingredients 5

Ingredients

2 packages (12 ounces each) frozen fully cooked Italian meatballs
1 jar (28 ounces) spaghetti sauce
3/4 cup sliced fresh mushrooms
3/4 cup chopped green pepper
6 hoagie or submarine buns, split

Steps:

Place meatballs in a microwave-safe dish. Cover and microwave on high for 1-2 minutes or until slightly thawed. , Transfer to a large saucepan; add the spaghetti sauce, mushrooms and green pepper. Bring to a boil. Reduce heat; simmer, uncovered, for 3-6 minutes or until the meatballs are heated through. Serve on buns.

Nutrition Facts : Calories 506 calories, Fat 24g fat (10g saturated fat), Cholesterol 47mg cholesterol, Sodium 1433mg sodium, Carbohydrate 53g carbohydrate (15g sugars, Fiber 6g fiber), Protein 19g protein.