ZUCCHINI PESTO

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Zucchini Pesto image

Using pesto in pasta salad is fantastic and it's even better in this recipe with fresh grape tomatoes and blanched zucchini. An additional dusting of fresh Parmesan makes this pasta even better. It's a nice, brightly flavored salad that's made in a snap. Green pesto and colorful tomatoes make for a pretty presentation. A...

Provided by Heather Chrane-Dejarnett

Categories     Other Main Dishes

Time 25m

Number Of Ingredients 5

1 lb rotini pasta
2 medium zucchini, peeled and cubed
1 pt grape or cherry tomatoes, whole or split
1/4 c Parmesan, grated
1 jar(s) pesto sauce or 1 cup homemade pesto

Steps:

  • 1. Boil rotini pasta for 8 minutes.
  • 2. During the last 3 minutes add zucchini.
  • 3. Drain pasta and zucchini. Pour into a large bowl.
  • 4. Add tomatoes, pesto, and Parmesan.
  • 5. Mix together. Serve warm or cold. Optional: Add 1 cup ricotta for a creamy version.

*** Explore more Zucchini Pesto Recipes »

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