ZUCCHINI PEANUT BUTTER COOKIES

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Zucchini Peanut Butter Cookies image

Make and share this Zucchini Peanut Butter Cookies recipe from Food.com.

Provided by ratherbeswimmin

Categories     Drop Cookies

Time 1h15m

Yield 6 dozen

Number Of Ingredients 11

1 1/2 cups all-purpose flour
1/2 cup crunchy peanut butter
1 cup grated unpeeled zucchini
1/2 cup packed brown sugar
1/2 cup sugar
1 teaspoon baking soda
1/2 cup margarine, softened
1 egg, beaten
1 teaspoon vanilla
1 cup chopped roasted peanuts
1/2 cup semi-sweet chocolate chips

Steps:

  • In a large bowl, cream margarine, peanut butter and sugars.
  • Add in egg and vanilla; stir to combine. Stir in zucchini.
  • Add dry ingredients; stir to combine.
  • Stir in nuts and chocolate chips.
  • Cover and chill dough for at least 2 hours.
  • Drop by teaspoonful onto greased cookie sheet.
  • Bake in a 375° oven for 12-15 minutes.
  • Cool on wire rack.

Nutrition Facts : Calories 814.9, Fat 50, SaturatedFat 9.8, Cholesterol 35.2, Sodium 822, Carbohydrate 81, Fiber 6.6, Sugar 45.9, Protein 19.4

*** Explore more Zucchini Peanut Butter Cookies Recipes »

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