CHEESE AND BACON SANDWICHES

Cheese and Bacon Sandwiches image

Enjoy these cheesy bacon grilled sandwiches made using sourdough or Vienna bread - perfect for an on-the-go dinner that's ready in just 30 minutes!

Provided by Betty Crocker Kitchens

Categories Entree

Time 30m

Yield 2

Number Of Ingredients 4

Ingredients

4 slices bacon
2 slices red onion (1/4 inch thick)
2 slices (3/4 oz each) mozzarella cheese
4 slices sourdough or Vienna bread (1/2 inch thick)

Steps:

Heat closed medium-size contact grill for 5 to 10 minutes. Place bacon on grill. Close grill. Grill 3 to 4 minutes or until browned. Removed bacon from grill; drain on paper towels. Cut bacon slices crosswise in half.
Carefully scrape most of drippings from grill into drip tray, using rubber scraper. Place onion on grill. Close grill. Grill 4 to 6 minutes or until tender.
To make sandwiches, layer bacon, onion and cheese between bread slices. Place sandwiches on grill. Close grill. Grill 3 to 5 minutes or until bread is toasted and cheese is melted.

Nutrition Facts : Calories 350, Carbohydrate 39 g, Cholesterol 30 mg, Fat 1, Fiber 2 g, Protein 18 g, SaturatedFat 6 g, ServingSize 1 Sandwich, Sodium 910 mg, Sugar 1 g, TransFat 1/2 g