Make and share this Zucchini Patties recipe from Food.com.
Provided by Boise Cook
Categories Vegetable
Time 30m
Yield 6-8 patties, 6-8 serving(s)
Number Of Ingredients 5
Steps:
- Saute onions in a skillet until tender, add zucchini and heat for 5 minutes, stirring frequently.
- pour eggs into large mixing bowl, mix in onions and zucchini, then stir in crumbs and parsley.
- pour 1/4 inch oil in a frying pan and heat until hot.
- Drop spoonfuls of zucchini mixture into hot oil until golden on both sides.
Nutrition Facts : Calories 237, Fat 7, SaturatedFat 2, Cholesterol 211.5, Sodium 338.9, Carbohydrate 31.2, Fiber 2.6, Sugar 4.8, Protein 11.9
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