ZUCCHINI PASTA
Yum!! I made this for my family and everyone - of all ages - loved it! Fresh and light, it would be great served as a side OR as an easy main dish. Add grilled chicken or shrimp for extra zing!
Provided by Rebecca Winslow
Categories Pasta
Time 25m
Number Of Ingredients 8
Steps:
- 1. Cook linguine according to package directions. In a colander, drain the zucchini, squeezing to remove excess liquid.
- 2. In a large non-stick skillet, saute zucchini in oil for 2-3 minutes. Add garlic; saute 1-2 minutes longer or until zucchini is tender.
- 3. Transfer to large bowl. Add the yogurt, cheese, salt, and pepper. Drain linguine; add to zucchini mixture and toss to coat.
- 4. 3/4 cup = 219 calories, 7g fat (3 sat), 2g fiber, 10+ protein. DE: 1 1/2 starch, 1 1/2 fat, 1 veg.
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