ZUCCHINI - PARM - BACON BREAD
This is a recipe my mother received from the Attorney she worked for. She always made for us, when we were kids, as zucchini was always abundant...Over the years I added my own twist to it...It's a very flavorful bread, hot out of the oven and begging to be slathered with butter...yummoooo Enjoy!
Provided by Cassie *
Categories Savory Breads
Time 55m
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 375 degree F. In a skillet cook bacon to crisp...I add the onion in the same pan and cook until tender. Drain onion and bacon and crumble bacon. Set aside.
- 2. In a large bowl, mix Bisquick, eggs and oil.
- 3. Stir into the batter the zucchini, onion, bacon and cheese. Stir until well combined.
- 4. Spray a bread pan with non stick cooking spray. Pour batter into prepared pan and then I sprinkle with a little more shredded parmesan and a sprinkle of shredded cheddar cheese. I also sprinkle with a few red pepper flakes.
- 5. Bake for 35 - 40 minutes or until no longer doughy in the middle. May take longer, depending on your oven...mine bakes fast.
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