ZUCCHINI-ONION SALAD
I wrinkled my nose at this in the beginning, then raised my eyebrows at how filling it was! It was a comfortable warm-down after a morning running around on tired feet. This will cook fast, so it's advised to wait until everything has been diced and shredded before you begin.
Provided by Etak the Thivis
Categories Lunch/Snacks
Time 18m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Grate zucchini (larger bits gives a more satisfying texture when finished).
- Dice onion (s).
- Over medium heat (gas 2) melt butter in frying pan.
- Add the onion to pan and sauté for 2-3 minutes.
- Add shredded zucchini and mix well with the onions.
- Toss in your salt/pepper/other spices.
- Sauté mixture until zucchini is slightly limp (3-4 minutes).
- Lastly, put in the sour cream and mix it in well.
- Reduce the heat and cook either for 1 minute or until the sour cream is warm.
- Serve immediately!
Nutrition Facts : Calories 231.1, Fat 18.2, SaturatedFat 11.3, Cholesterol 43.7, Sodium 197.2, Carbohydrate 16, Fiber 3.3, Sugar 6.9, Protein 4.2
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