ZUCCHINI, LEEK AND MATZAH KUGEL

ZUCCHINI, LEEK AND MATZAH KUGEL image

Yield 8 portions

Number Of Ingredients 10

3 large eggs
3 tbl warm water
5 pieces matzah
1 tbl olive oil
3 medium leeks, diced
2 large cloves garlic, minced
8 large zucchinis, peeled and coarsely grated
6 scallions, trimmed and chopped
1 1/2 tsp salt
1/2 tsp ground pepper

Steps:

preheat oven to 350 lightly oil a 11x7 inch baking dish in a large bowl, whisk together eggs and water break matzah into 21 inch pieces add to eggs and toss to coat let stand 15 minutes, stirring occasionally meanwhile in a 12 inch skillet heat oil over medium heat add leeks and cook stirring for 2 minutes stir in garlic add zucchini and cook for 4 minutes more remove from heat stir in scallions, salt and pepper add vegetable mix into prepared bakiing dish bake for 35 minutes until top is firm to the touch remove from oven cool 5 minutes serve warm