HOPPIN' JOHN SALAD

Hoppin' John Salad image

Provided by Porfavorcorona

Categories Rice

Time 3h30m

Yield 6 serving(s)

Number Of Ingredients 10

3 cups dried black-eyed peas, rinsed and drained
3 cups cooked white rice
1/4 lb Canadian bacon, cooked, finely chopped
1 small red onion, finely chopped
1 stalk celery, thinly sliced
2 tablespoons red wine vinegar
1 tablespoon vegetable oil
1 garlic clove, minced
1 teaspoon hot pepper sauce
1/2 teaspoon salt

Steps:

Place 3 quarts water and black-eyed peas in large saucepan; bring to a boil over high heat.
Cover; reduce heat to medium-low, simmer 1 hour or until peas are tender.
Rinse with cool water; drain.
Cool peas.
Combine peas, rice, bacon, onion and celery in large bowl.
Combine vinegar, oil, garlic, hot sauce and salt in small bowl until well blended.
Drizzle over pea mixture; toss to coat.
Cover; refrigerate 2 hours.
Garnish as desired.

Nutrition Facts : Calories 457.9, Fat 4.9, SaturatedFat 1.1, Cholesterol 9.5, Sodium 500.2, Carbohydrate 78.6, Fiber 9.4, Sugar 6.4, Protein 25.9