ZUCCHINI KAHLUA BREAD

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Zucchini Kahlua Bread image

Make and share this Zucchini Kahlua Bread recipe from Food.com.

Provided by Nimz_

Categories     Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 14

1 cup vegetable oil
1 cup sugar
1 cup brown sugar
3 eggs, lightly beaten
1 cup grated raw zucchini, dried with paper towels
1/2 cup grated carrot
8 ounces crushed pineapple, drained
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon
3 tablespoons Kahlua
1 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • In a large mixing bowl, on medium speed, blend oil and sugars.
  • Add eggs, zucchini, carrots and pineapple.
  • Mix dry ingredients together and add to the sugar mixture and mix well.
  • Fold in nuts and Kahlua.
  • Lightly spray two loaf pans with Pam.
  • Divide the mixture evenly between the two loaf pans.
  • Bake for 40-45 minutes.

Nutrition Facts : Calories 2884.7, Fat 157.4, SaturatedFat 20.1, Cholesterol 317.2, Sodium 2062.4, Carbohydrate 344.3, Fiber 12.8, Sugar 235.8, Protein 29

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #breads     #fruit     #vegetables     #dietary     #quick-breads     #tropical-fruit     #pineapple     #carrots     #squash

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