ZUCCHINI KAHLUA BREAD

Zucchini Kahlua Bread image

Make and share this Zucchini Kahlua Bread recipe from Food.com.

Provided by Nimz_

Categories Quick Breads

Time 1h

Yield 2 loaves

Number Of Ingredients 14

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Ingredients

1 cup vegetable oil
1 cup sugar
1 cup brown sugar
3 eggs, lightly beaten
1 cup grated raw zucchini, dried with paper towels
1/2 cup grated carrot
8 ounces crushed pineapple, drained
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon salt
3 teaspoons cinnamon
3 tablespoons Kahlua
1 cup chopped pecans

Steps:

Preheat oven to 350 degrees.
In a large mixing bowl, on medium speed, blend oil and sugars.
Add eggs, zucchini, carrots and pineapple.
Mix dry ingredients together and add to the sugar mixture and mix well.
Fold in nuts and Kahlua.
Lightly spray two loaf pans with Pam.
Divide the mixture evenly between the two loaf pans.
Bake for 40-45 minutes.

Nutrition Facts : Calories 2884.7, Fat 157.4, SaturatedFat 20.1, Cholesterol 317.2, Sodium 2062.4, Carbohydrate 344.3, Fiber 12.8, Sugar 235.8, Protein 29

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