ZUCCHINI HUMMUS
This is a version of hummus that I make, blending several of my favorite flavors.
Provided by wendyMN
Categories Appetizers and Snacks Vegetable Zucchini Appetizer Recipes
Time 20m
Yield 16
Number Of Ingredients 9
Steps:
- Heat the olive oil in a skillet over medium heat. Stir in the garlic for 30 second, then add zucchini. Cook and stir until zucchini softens.
- Place zucchini, pinto beans, lemon juice, tahini, ground cumin, paprika, and salt in a food processor. Process until smooth.
Nutrition Facts : Calories 34.9 calories, Carbohydrate 3.4 g, Fat 2 g, Fiber 1.1 g, Protein 1.2 g, SaturatedFat 0.3 g, Sodium 120.5 mg, Sugar 0.3 g
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