ZUCCHINI HUMMUS

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ZUCCHINI HUMMUS image

Categories     Bean     No-Cook

Yield 4 Servings

Number Of Ingredients 9

1 (15-ounce) can chickpeas, drained and rinsed
1 cup coarsely chopped zucchini
1 garlic clove, chopped
1/4 cup chopped fresh parsley
1/4 cup chopped fresh basil
1/2 teaspoon salt
Freshly ground black pepper
1/4 cup extra-virgin olive oil
1 teaspoon fresh lemon juice

Steps:

  • 1. Combine all the ingredients in a food processor and pulse until desired consistency is reached.

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    #15-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #appetizers     #vegetables     #easy     #3-steps-or-less

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