CHILI LIME CHICKEN

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Chili Lime Chicken image

Make and share this Chili Lime Chicken recipe from Food.com.

Provided by Ruth Tisdale

Categories     < 60 Mins

Time 36m

Yield 4 serving(s)

Number Of Ingredients 7

4 chicken breast halves
2 tablespoons paprika
2 tablespoons garlic granules
1 tablespoon ground cumin
2 tablespoons black pepper
1/4 teaspoon ground cayenne pepper
6 limes (4 juices and 2 held back for reserve)

Steps:

  • Mix the dry spices together and set aside.
  • Rinse the chicken and place the pieces in a ziploc bag.
  • Pound the chicken with a metal mallet until it is all the same thickness.
  • This makes cooking easier.
  • Pour the juice from 4 limes over the chicken.
  • Sprinkle the dry seasoning over the chicken to taste.
  • Wimps usually only want 1/2 tsp per side of chicken.
  • I then cooked the chicken for 5 1/2 minutes on a George Foreman grill.
  • As each piece finished cooking and I removed it from the grill I squeezed the juice from 1/2 of a lime on it.
  • YUMMY.

Nutrition Facts : Calories 192.9, Fat 7.8, SaturatedFat 2.1, Cholesterol 46.4, Sodium 53.9, Carbohydrate 18.4, Fiber 5.6, Sugar 3.1, Protein 17.7

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    #60-minutes-or-less     #time-to-make     #course     #preparation     #main-dish     #dietary     #low-sodium     #low-calorie     #low-carb     #low-in-something

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