ZUCCHINI-GARLIC PASTA RECIPE - (4.3/5)

Zucchini-Garlic Pasta Recipe - (4.3/5) image

Provided by Lovestobake

Number Of Ingredients 8

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1/2 of a 16 oz. pkg. of wagon wheel pasta
1/2 lb. bacon, diced
1 medium onion, chopped
4-6 garlic cloves, minced
2-3 zucchini (about 1-1/2 lbs,) halved and sliced
1/2 t. salt
3 T. Lemon juice
1/4 cup grated Parmesan cheese

Steps:

Cook pasta according to package directions. Meanwhile, in a large skillet over medium heat, cook bacon until crisp. Remove with a slotted spoon and set aside to drain; discard all but about 2 T. Drippings. Sauté onion and garlic in drippings until tender, about 3 minutes. Add the zucchini and salt; cook until tender, about 6 min. Drain pasta and add to the zucchini mixture. Add lemon juice and bacon; toss. Transfer to a serving bowl and sprinkle with cheese.