SAUCY MEXICAN CHICKEN CASSEROLE

Saucy Mexican Chicken Casserole image

A thick and tasty Mexican chicken casserole with the flavor of chicken tacos.

Provided by Dawn Stephan

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Time 3h40m

Yield 6

Number Of Ingredients 11

Ingredients

1 pound skinless, boneless chicken breast halves
1 (14.5 ounce) can chicken broth
1 (10.75 ounce) can condensed cream of chicken soup
1 cup shredded Cheddar cheese
½ cup chunky salsa
1 (4 ounce) can chopped green chiles
5 (6 inch) flour tortillas, cut into 1-inch strips
2 tablespoons garlic powder
2 tablespoons chili powder
2 tablespoons onion powder
1 tablespoon ground cumin

Steps:

Set slow cooker to High. Add chicken breasts and chicken broth and cook until chicken can be shredded with a fork, 3 to 4 hours.
Preheat oven to 350 degrees F (175 degrees C).
Mix cream of chicken soup, Cheddar cheese, salsa, green chiles, tortillas, garlic powder, chili powder, onion powder, and cumin together in a bowl. Shred chicken and add to the bowl. Pour into a casserole dish and cover with aluminum foil.
Bake in the preheated oven for 20 minutes; take off aluminum foil and bake until top is crispy, about 10 minutes more.

Nutrition Facts : Calories 341.2 calories, Carbohydrate 25.9 g, Cholesterol 68.7 mg, Fat 15.1 g, Fiber 2.8 g, Protein 25.8 g, SaturatedFat 6.7 g, Sodium 1346 mg, Sugar 4.1 g