ZUCCHINI GARDEN CHOWDER RECIPE

Zucchini Garden Chowder Recipe image

Provided by á-100

Number Of Ingredients 16

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2 T butter
2 medium zucchini, chopped
1 medium onion, chopped
2 T. fresh parsley
1 T. fresh basil
1/3 c. flour
3/4 t. salt
1/2 t. pepper
3 c. water
3 chicken or vegetable bouillon cubes
1 t. lemon juice
2 c. tomatoes
1 1/2 c. evaporated milk
2 c. corn
2 c. cheddar cheese
1/4 c. parmesan cheese

Steps:

Melt butter in soup pot over medium heat. Add veggies and saute until tender. Stir flour and seasonings into vegetables. Gradually stir in water to make a smooth stock. Add bouillon and lemon juice and mix well. Bring to a boil; reduce heat and cook, stirring often, for 2 minutes. Add tomatoes, milk and corn. Return to a boil. Reduce heat; cover and simmer for 5 minutes until corn is tender. Just before serving stir cheeses in until melted. Add pinch of sugar to taste and garnish with chopped parsley.