ZUCCHINI FRUIT COCKTAIL LOAF

Zucchini Fruit Cocktail Loaf image

Number Of Ingredients 12

3 eggs
2 cups sugar
1 cup vegetable oil
2 teaspoons vanilla extract
2 cups chopped peeled zucchini
1 (17-ounce) can fruit cocktail, drained
3 cups all-purpose flour
2 teaspoons baking soda
1-1/2 teaspoons ground cinnamon
1 teaspoon salt
3/4 teaspoon ground nutmeg
1 cup chopped walnuts

Steps:

In a large mixing bowl, beat eggs. Add sugar, oil and vanilla beat well. Stir in zucchini and fruit cocktail. Combine dry ingredients stir into zucchini mixture. Stir in nuts. Pour into two greased and floured 8-in. x 4-in. x 2-in. loaf pans. Bake at 325° for 60-70 minutes or until bread tests done. Cool 10 minutes before removing from pans to a wire rack. If Cooking for Two: Freeze one loaf to enjoy months later.© Copyright Reiman Publications, 1993-1997

Nutrition Facts : Nutritional Facts Serves