ZUCCHINI FLOWER SALAD
I haven't tried this yet but thought it looked interesting and this salad is relatively simple. Enjoy
Provided by Terese
Categories Summer
Time 15m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Bring a pot of water to the boil.
- Plunge the zucchini flowers into the water, then into iced water.
- Drain, slice in half lengthwise (optional).
- Toss with remaining ingredients and serve immediately.
Nutrition Facts : Calories 188.6, Fat 14.2, SaturatedFat 5.6, Cholesterol 18.8, Sodium 353.9, Carbohydrate 10.6, Fiber 2.4, Sugar 6.6, Protein 6.3
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