ZUCCHINI DESSERT SQUARES
One summer, a few years ago, we had a bumper crop of zucchini. It seemed as though we could watch them grow! I stumbled on this recipe for using zuccnini in a dessert. What a find! It's from Taste of Home. If you don't tell anyone any different, your guests will know for certain that they're eating apple pie! No kidding! Serve it...
Provided by Sandy Young
Categories Other Desserts
Time 1h10m
Number Of Ingredients 11
Steps:
- 1. Combine flour, sugar, cinnamon, and salt in a medium-sized bowl.
- 2. Cut in butter until crumbly; set aside 3 cups of this mixture.
- 3. Pat remaining crumb mixture into the bottom of a greased 13"x9"x2" pan. Bake at 375 for 12 minutes.
- 4. While the crust is baking, make the filling. Place zucchini and lemon juice in a saucepan; bring to a boil.
- 5. Reduce heat; cover and cook gently for 6 to 8 minutes or until zucchini is crisp-tender.
- 6. Stir in sugar, cinnamon, and nutmeg. Cover and simmer for 5 minutes. The mixture will be thin.
- 7. Spoon over crust, and sprinkle with the reserved crumb mixture.
- 8. Bake at 375 for 40 to 45 minutes or until golden.
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