ARTICHOKES WITH HORSERADISH BUTTER
Horseradish adds a zesty punch to the melted butter used for dipping.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 5m
Number Of Ingredients 5
Steps:
- Melt butter. Stir in lemon juice and horseradish; season with salt. Serve warm, with steamed artichokes.
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