ZUCCHINI CUTLETS

Zucchini Cutlets image

Another way to use up that Zucchini, a nice different side dish, instead of potatoes. adapted from Dreana Ratcliffe in Kootenay country kitchens cookbook.

Provided by Derf2440

Categories Lunch/Snacks

Time 40m

Yield 8-10 cutlets

Number Of Ingredients 12

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Ingredients

3 medium zucchini, grated
1/2 cup green onion, chopped
1/2 cup carrot, grated
1/2 cup green bell pepper, chopped
1 medium jalapeno pepper, chopped
2 cloves garlic, smashed
2 cups crackers, finely crushed or 2 cups fine breadcrumbs
2 tablespoons all-purpose flour
1 teaspoon baking powder
3/4 teaspoon salt
1/8 teaspoon pepper
2 eggs, beaten

Steps:

In a bowl, combine first 11 ingredients; mix well.
Stir in eggs.
Form into patties.
Fry in nonstick frypan, over medium heat for 10 minutes on each side, til lightly browned.

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