ZUCCHINI COBBLER/CRISP

Zucchini Cobbler/Crisp image

Number Of Ingredients 9

8 cups zucchine, peeled, seeded and chopped
2/3 cup lemon juice
1 cup white sugar
1/2 teaspoon ground nutmeg
1 teaspoon cinnamon
4 cups all-purpose flour
2 cups white sugar
1 1/2 cups butter, softened
1 teaspoon cinnamon

Steps:

In a large saucepan, over med heat, cook and stir zucchini and lemon juice until zucchini is tender. About 15-20 min. Stir in 1 cup of sugar, 1 teaspoon cinnamon and nutmeg and cook one min more. Remove from heat and set aside.
Preheat oven to 375. Grease a 10 X 15 backing dish. In a large bowl, combine flour and 2 cups of sugar. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in 1/2 cup of butter mixture into zucchini mixture. Press half of remaining butter mixture into bottom of prepared pan. Spread rest of butter over zucchini. sprinkle with 1 teaspoon of cinnamon.
Bake 35-40 min., or until top is golden brown. Serve warm or cold.