STUFFED PICKLES BOATS

Stuffed Pickles Boats image

Provided by My Food and Family

Categories Recipes

Time 15m

Number Of Ingredients 4

Ingredients

1 gallon whole dill pickles
2 eggs
2 large cans chicken or tuna in water
3-4 tablespoons Miracle Whip

Steps:

First take the whole pickle and cut it in half long ways. Take a knife and cut out the inside of the pickle (this can be used as decoration around your pickle boats, so place in a bowl to the side). Once you have all of your pickle boats cut out, place them on the serving tray in any design you'd like.
Now to prepare the stuffing: Hard boil your two eggs. Once complete, dice up the eggs. Empty the water out of both cans of chicken or tuna and pour contents into a bowl. Use a fork to shred the chicken or tuna. Add Miracle Whip to the shredded chicken or tuna (add to desired texture/taste). Next add the diced eggs and mix.
Now that your stuffing is prepared, spoon your stuffing out into your pickle bowls. Can serve immediately or chilled. Enjoy!

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g