HONEY-SPICED CEDAR PLANK CHICKEN

Honey-Spiced Cedar Plank Chicken image

Start with our Honey-Spiced Cedar Plank Chicken recipe if you're new to cedar plank grilling. Cedar plank chicken is simple and has an unmistakable taste.

Provided by My Food and Family

Time 5h30m

Yield 8 servings

Number Of Ingredients 8

Ingredients

2 untreated cedar planks (14x7 inch)
2 Tbsp. oil
4 large bone-in chicken breasts (4 lb.)
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/4 cup honey
2 Tbsp. GREY POUPON Dijon Mustard
1 Tbsp. ground cumin
1-1/2 tsp. ground cinnamon

Steps:

Immerse cedar planks in water, placing weight on top of each plank to keep it submerged. Soak 4 hours.
Heat grill to medium heat. Remove planks from water; brush tops of planks with oil. Place 2 chicken breasts on each plank. Place on grate of grill; cover with lid.
Grill 30 min. Meanwhile, mix remaining ingredients until blended.
Reserve 1/2 cup dressing mixture to serve with the cooked chicken. Brush chicken evenly with half the remaining dressing mixture. Grill 30 to 45 min. or until chicken is done (165ºF), brushing occasionally with remaining dressing mixture.
Remove chicken from grill; discard planks. Remove and discard bones from chicken. Cut each breast in half. Serve with the reserved dressing mixture.

Nutrition Facts : Calories 370, Fat 16 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 110 mg, Sodium 380 mg, Carbohydrate 0 g, Fiber 0.5898 g, Sugar 0 g, Protein 40 g