BEST FRUIT SALAD

Best Fruit Salad image

The combination of juices in the dressing brings out the fabulous flavors of all the fruits featured in this salad.

Provided by Taste of Home

Categories Lunch

Time 10m

Yield 8-10 servings.

Number Of Ingredients 14

Ingredients

1 can (20 ounces) pineapple chunks
2 cups diced red apples
2 cups cubed cantaloupe
1 cup seedless green grapes, halved
1 cup halved fresh strawberries
3 ripe kiwifruit, peeled and sliced
DRESSING:
1/2 cup mayonnaise
1/2 cup sour cream
2 tablespoons sugar
1 tablespoon orange juice
1-1/2 teaspoons lemon juice
1/2 teaspoon grated lemon zest
1/2 teaspoon grated orange zest

Steps:

Drain pineapple, reserving 1 tablespoon juice. Combine all fruit in a large bowl; cover and chill. , In a small bowl, combine reserved pineapple juice and dressing ingredients; mix well. Cover and chill. Spoon dressing over fruit or toss just before serving.

Nutrition Facts : Calories 204 calories, Fat 11g fat (3g saturated fat), Cholesterol 12mg cholesterol, Sodium 71mg sodium, Carbohydrate 26g carbohydrate (21g sugars, Fiber 3g fiber), Protein 1g protein.