ZUCCHINI CHEDDAR BREAD

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Zucchini Cheddar Bread image

This is great! It's unusual because it isn't really sweet or heavy. Put in lunches or as a side dish for dinner.

Provided by dicentra

Categories     Quick Breads

Time 1h

Yield 1 loaf

Number Of Ingredients 12

3 cups flour
4 teaspoons baking powder
1 teaspoon salt
1/2 teaspoon baking soda
2 large eggs
1 cup buttermilk
4 tablespoons melted butter
1 cup shredded zucchini
3/4 cup shredded sharp cheddar cheese
1/4 cup chopped scallion
3 tablespoons chopped fresh parsley
2 teaspoons dill

Steps:

  • Preheat oven to 350. Grease a loaf pan.
  • Combine dry ingredients. Add onions, zucchini, cheese and herbs.
  • Combine eggs, milk and butter.
  • Add to flour mixture. Stir until just moist, and then pour into loaf pan.
  • Bake 50-60 minutes.

Nutrition Facts : Calories 2400.3, Fat 90.3, SaturatedFat 52.1, Cholesterol 643.9, Sodium 5688.3, Carbohydrate 311, Fiber 12.6, Sugar 16.8, Protein 83.3

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